Bright and peppery wine with good fruit of blueberry and redcurrant. A nice core of blackcurrant while the palate is well-judged.

This classically styled Cabernet has beautiful dark fruits with complex floral overtones, reflective of the Uco Valley and Lujan de Coyo sub-regions. Subtle vanilla, from the six months the wine spends in French oak, complements its rich fruit.

The Ripasso technique, renowned in Italy, uses partially dried grapes in the winemaking process which intensifies the flavours, enriching the fruit and creating full-bodied wines with rich blackberry, plum and floral notes.